And here's a recipe from my mom that I haven't actually tried yet, but intend to do in the very near future. It looks impossibly delicious.
Pumpkin Spice Latte
makes enough for two generous servings
2 cups milk
2 Tbsp canned pumpkin
2 Tbsp sugar
2 Tbsp vanilla (yes, the recipe says tablespoons!)
1/2 tsp pumpkin pie spice (OR 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and pinch of ginger)
1/2 cup brewed espresso (OR 3/4 cup strong brewed coffee)
whipped cream for garnish, if desired
Combine all ingredients and cook over low heat until flavors are combined. Pour into large coffee mugs, garnish with whipped cream (optional), and serve with ginger snaps. Think FALL!
"The discovery of coffee has enlarged the realm of illusion and given more promise to hope."
~ Isidore Bourdon
Pumpkin Spice Latte
makes enough for two generous servings
2 cups milk
2 Tbsp canned pumpkin
2 Tbsp sugar
2 Tbsp vanilla (yes, the recipe says tablespoons!)
1/2 tsp pumpkin pie spice (OR 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and pinch of ginger)
1/2 cup brewed espresso (OR 3/4 cup strong brewed coffee)
whipped cream for garnish, if desired
Combine all ingredients and cook over low heat until flavors are combined. Pour into large coffee mugs, garnish with whipped cream (optional), and serve with ginger snaps. Think FALL!
"The discovery of coffee has enlarged the realm of illusion and given more promise to hope."
~ Isidore Bourdon
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